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Steps to Make Speedy Masala Chai Tea

Masala Chai Tea.

Masala Chai Tea

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, masala chai tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Chai Tea is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Masala Chai Tea is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have masala chai tea using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chai Tea:

  1. {Take 5-6 of cardamon pods.
  2. {Get 1/2 of cinnamon stick.
  3. {Get 2 of star anise.
  4. {Prepare 4 cloves of (optional).
  5. {Make ready of sliced ginger.
  6. {Get 2-3 tsp of lose leaves black tea (I am using 3 tsp).
  7. {Take 2 cups of water.
  8. {Prepare 2 cups of milk.
  9. {Make ready of Sweetener of your choice.

Steps to make Masala Chai Tea:

  1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step).
  2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later..
  3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced..
  4. Turned off the heat and pour your masala chai to a mug with a strainer..
  5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea..
  6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too..

So that's going to wrap it up with this special food masala chai tea recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!