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Easiest Way to Make Ultimate Pinwheel cheese buns

Pinwheel cheese buns. Salami, Olive, and Cream Cheese Pinwheels. Such a fun little snack or appetizer! These tortilla pinwheels are very popular, especially for holiday entertaining.

Pinwheel cheese buns These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into pieces. The result is a fun appetizer or snack. Pinwheel sandwiches are small sandwiches that are curled up into a roll.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pinwheel cheese buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pinwheel cheese buns is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pinwheel cheese buns is something that I've loved my entire life. They are nice and they look fantastic.

Salami, Olive, and Cream Cheese Pinwheels. Such a fun little snack or appetizer! These tortilla pinwheels are very popular, especially for holiday entertaining.

To get started with this recipe, we must prepare a few ingredients. You can have pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel cheese buns:

  1. {Take 3 cup of all-purpose flour, I use after white and half whole wheat.
  2. {Take 2 tbsp of white sugar.
  3. {Take 1 1/2 tsp of salt.
  4. {Take 2 1/4 tsp of bread machine yeast.
  5. {Prepare 1 cup of water.
  6. {Get 2 cup of shredded cheddar cheese, or any kind you have on hand.
  7. {Prepare 1 tbsp of cooking spray or olive oil.

Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for. These Keto Salami and Cheese Pinwheels are nice and crispy on the outside and chewy and packed with flavor on the inside! These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving.

Steps to make Pinwheel cheese buns:

  1. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough.
  2. When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick.
  3. Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly.
  4. Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size.
  5. Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes.
  6. Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven.

The rolls are soft, savory, and totally buttery and delicious. They're topped with a layer of crispy, brown cheese, and shot through with molten cheese. These ham and cheese pinwheels are easy to make and fun to eat. They're a perfect option for a picky eater's lunch box and friends, they are a PERFECT lunch recipe for kids. Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil, Colombia, Bolivia, Ecuador, Argentina and Paraguay.

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