How to Make Any-night-of-the-week Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

1. {Get 1 Package of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice.
2. {Get 16 of Medium to large Shrimp.
3. {Make ready 2 (4 oz) of Salmon Filets cut into cubes.
4. {Get 2 of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
5. {Make ready 1 of medium Vidalia Onion diced.
6. {Prepare 1 cup of Green Peppers diced.
7. {Prepare of Dust with Garlic powder and Sweet Paprika powder.
8. {Take to taste of Salt and pepper.
9. {Take 6 of Eggs beaten.
10. {Prepare 2-2 1/2 cups of shredded Sharp Cheddar and Monterey Jack Cheese blend.

Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

1. Preheat oven to 400°.
2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan.
3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves.
4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves.
5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown.
6. Cool 5 - 10 minutes then serve. Enjoy.

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