How to Make Favorite Garlic Roll with Chakalaka/Mince and Parmesan

Garlic Roll with Chakalaka/Mince and Parmesan.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, garlic roll with chakalaka/mince and parmesan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Roll with Chakalaka/Mince and Parmesan is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Roll with Chakalaka/Mince and Parmesan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic roll with chakalaka/mince and parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Roll with Chakalaka/Mince and Parmesan:

1. {Prepare of for the dough.
2. {Get 3 cups of flour.
3. {Take 1 teaspoon of instant yeast.
4. {Get 1 teaspoon of salt.
5. {Take 3 tablespoons of sugar.
6. {Get of Lukewarm water.
7. {Prepare of for the filling.
8. {Get 1/4 cup of softened margarine.
9. {Take 1 cup of grated Parmesan cheese.
10. {Take 1 cup of Chakalaka/Minced beef.
11. {Take 3-4 cloves of garlic, grated.
12. {Prepare of Grated zest of 1 lemon.

Steps to make Garlic Roll with Chakalaka/Mince and Parmesan:

1. Preheat oven to 160°C. Grease and flour the baking tray..
2. For the dough: Mix together in a bowl the dry ingredients and add water a little at a time, mixing with your hands, to a nice soft bread dough, cover with a cloth and leave in a warm place to rise, almost double the size..
3. Once risen, tip the dough on a floured surface and roll out to a rectangular shape, and about 5cm thick..
4. Spread the melted margarine all over the top of the dough, followed by the grated garlic, lemon zest, Parmesan cheese and Chakalaka/Mince. Then starting on the edge of the longitudinal side, tightly roll the dough towards the other end..
5. Transfer the rolled dough on to the baking tray, making any shape of your choice. Brush top with lightly beaten egg. Place in the oven and bake for 30 minutes until golden brown and well risen..

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