Recipe of Favorite Udon Noodle Hot Pot

Udon Noodle Hot Pot.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, udon noodle hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Udon Noodle Hot Pot is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Udon Noodle Hot Pot is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Hot Pot:

1. {Make ready 1 1/5 of litres Dashi stock.
2. {Take 1 of prawn tempura, squid tempura, etc. Filling ingredients of your choice.
3. {Prepare 100 ml of Kaeshi sauce (see below).
4. {Prepare 3 of portions Udon noodles.
5. {Prepare of Kaeshi Sauce.
6. {Make ready 150 ml of Soy sauce.
7. {Take 50 ml of Tamari soy sauce (I used tamari soy sauce for sashimi).
8. {Take 70 ml of Mirin.
9. {Take 5 grams of Bonito flakes.
10. {Prepare 60 grams of Demerara sugar (if you want it on the sweet side, increase by 10 g).

Steps to make Udon Noodle Hot Pot:

1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir..
2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done)..
3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients..
4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!.

So that's going to wrap it up with this special food udon noodle hot pot recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!