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Home / Recipe of Speedy Bhetki Macher Ghanto/ Barramundi Fish with Vegetables

Recipe of Speedy Bhetki Macher Ghanto/ Barramundi Fish with Vegetables

By Rudy

Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables. Extended Barramundi And Blue Water Safaris Are Designed So You Can Catch And Experience. Best Darwin Tours, Top Activities and Tickets Online. Plan Your Trip to Darwin Now.

Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables Bhetki is also known as Barramundi and Asain Seabass. This recipe is easy to replicate with any white fleshed fish and basic Indian spices! Fish bones are called 'KaNta' in Bengali.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bhetki macher ghanto/ barramundi  fish with vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bhetki macher ghanto/ barramundi  fish with vegetables using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables:

  1. {Prepare 500 gm of Bhetki/ Barramundi.
  2. {Make ready 1 of Cauliflower.
  3. {Take 2 of potatoes.
  4. {Take 1 of Radish.
  5. {Make ready 1 of Tomato.
  6. {Get 1 of Onions.
  7. {Get 2" of Ginger.
  8. {Prepare 8-10 of Garlic.
  9. {Prepare 3-4 of Green chillies(optional).
  10. {Prepare of Chilli Powder according to taste.
  11. {Get 2-3 tsp of Sugar.
  12. {Get 1-1 each of Garammasala-Cinnamon +clove+green cardamom, Broiled Cumin powder- 1 and 1/2 tsp, Salt, Ghee-1/2 Tbsp, Mustard Oil.
  13. {Make ready of Any other vegetable oil can be used.
  14. {Prepare 1 tsp of Turmeric Powder.
  15. {Take 2 of Bay leaf.

This mix-vegetable mishmash is cooked with fish head and bones and that is why it is called Bhetki Macher KaNta Chorchori'. You can cook this curry with other fish head too. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in banana leaf for making this recipe either by slow cooking in a greased pan or steamed up. KATA CHORCHORI OR FISH BONE CURRY is a famous traditional recipe from Bengal.

Instructions to make Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables:

  1. Cut the fish into pieces. Wash, pat dry and apply a little salt. Keep aside. Dice the vegetables into small pieces. Keep them separately..
  2. Make paste with onion, ginger and garlic separately. Chop the tomato. Now heat 1 tbsp Mustard oil or any other vegetable oil and shallow fry the fish pieces. In another vessel deep fry the vegetables one after another. Fry them until light golden in colour..
  3. Keep them aside. Debone the fish. Keep aside.Heat 3/4 tbsp oil. Throw in the bay leaves. Next add onion paste, fry for 3/4 min. Sprinkle little water and keep frying. Then add garlic paste- fry for another 3/4 min sprinkling water followed by ginger paste. Then add chopped tomato and salt. Keep frying. After the tomato gets mushy add turmeric; chilli powder. Mix well..
  4. Add whole green chillies and sugar. You will see the oil leaving sides. Now add the fish and the fried vegetables. Mix well, cover and cook on a slow heat for 6/7 minutes for the spices to get incorporated..
  5. Broil the cumin seeds and make a coarse powder. Coarsely grind the garammasala. Take a small pan heat the ghee/ clarified butter and add the garammasala..
  6. Pour the ghee over the curry. Sprinkle the broiled cumin powder. Cover it and set aside for 5 min. Serve with Roti/ paratha. Hope you enjoy it..

It can be made with any large sized fish bones &heads but BARRAMUNDI BONE CURRY is special among of all of them. Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. Marinate the fish with turmeric powder and salt. bhetki macher kata chorchori Because cauliflower was a winter vegetable in those days, and it's an.

So that is going to wrap it up for this exceptional food bhetki macher ghanto/ barramundi  fish with vegetables recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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