Recipe of Speedy Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. {Prepare 1 scoop of protein whey isolate (100 cals).
2. {Get 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
3. {Prepare 1 of egg whites (25 cals).
4. {Make ready 1/4 cup of sweetener.
5. {Prepare 2 teaspoons of baking powder.
6. {Prepare 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. {Take of Total calories (~300 for pan).

Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..

So that's going to wrap this up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!