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Recipe of Super Quick Homemade Steak to Die For

Steak to Die For.

Steak to Die For

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, steak to die for. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak to Die For is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Steak to Die For is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak to die for using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak to Die For:

  1. {Prepare 2 of sirlon center cut steaks.
  2. {Take 1 of salt&pepper as desired.
  3. {Get 1/3 cup of soy sauce.
  4. {Make ready 2 cup of plain steak sauce.
  5. {Prepare 1 cup of greek salad dressing.
  6. {Make ready 1/2 can of mushrooms, drained.

Steps to make Steak to Die For:

  1. tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!.
  2. lightly salt & pepper steaks before sitting them aside. whisk together all your liquids..
  3. in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours.
  4. after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy..

So that is going to wrap this up with this special food steak to die for recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!