Recipe of Ultimate Banoffee Pie

Banoffee Pie. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Remove the pie from the refrigerator.

Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banoffee pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Remove the pie from the refrigerator.

Banoffee Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banoffee Pie is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banoffee pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:

1. {Get 3 of bananas.
2. {Get 1 Cup of Cream Whipped.
3. {Get of Chocolate , grated.
4. {Make ready 250 Grams of Digestive Biscuit.
5. {Make ready 100 Grams of Butter , melted.
6. {Take 397 Grams of condensed milk.

Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.

Instructions to make Banoffee Pie:

1. Melt butter and add crushed biscuits, spread on bottom of tin & chill..
2. To make the toffee, there are three different ways..
3. One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important..
4. Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee..
5. Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel..
6. Spread the toffee over the biscuit layer. Chill..
7. Lift the pie from the tin and place on a serving plate..
8. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base..
9. Decorate with the remaining bananas and finish with the grated chocolate..
10. Nom nom nom.

Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream!

So that is going to wrap it up with this exceptional food banoffee pie recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!