Simple Way to Make Award-winning Sardine and olive foccacia

By Rudy 31 May, 2020

Sardine and olive foccacia. Aggiungere anche le olive tagliate a metà e i capperi dissalati e strizzati. Regolare di sale e di pepe e infornare. Based on the classic Tuscan bread salad Panzanella, this nutritious dish combines heart-healthy canned sardines with chunks of herby Italian bread moistened with fresh tomato juice.

Sardine and olive foccacia The crux of it is a highly hydrated, no-knead, no-stretch dough. Go crazy with the olive oil. Olive oil is focaccia's best friend.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sardine and olive foccacia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sardine and olive foccacia is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Sardine and olive foccacia is something that I've loved my entire life. They are fine and they look wonderful.

Aggiungere anche le olive tagliate a metà e i capperi dissalati e strizzati. Regolare di sale e di pepe e infornare. Based on the classic Tuscan bread salad Panzanella, this nutritious dish combines heart-healthy canned sardines with chunks of herby Italian bread moistened with fresh tomato juice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and olive foccacia:

{Prepare 250 g of strong flour.
{Prepare 200 ml of warm water.
{Make ready 1 tsp of salt.
{Make ready 1.5 tsp of yeast.
{Get 1 tsp of sugar.
{Get 2 tbsp of olive oil.
{Get 1 tsp of garlic.
{Take 2 tsp of paprika.
{Take 2 tsp of mixed herbs.
{Make ready 2 of sardines fillets from can.
{Take 6-8 of olives halved.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. Crazy Easy Tomato and Olive Focaccia + A Thank you. This spinach and olive focaccia is the perfect savory bread to serve with a salad for lunch, and it's an excellent light bread to serve with dinner.

Instructions to make Sardine and olive foccacia:

Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes..
Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently..
Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners..
Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour..
Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..

One of the things that I love about this Spinach and Olive Focaccia is that it does not skimp on the spinach. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Produced in Liguria, these golden, crunchy mini-focaccia are made from carefully selected Driven by its passion for tradition and savoir-faire, Oliviers&Co. selected new savoury biscuits, great classics to better enjoy its tapenades and olive. Dress with the olive oil, vinegar, and some salt, and toss to combine.

So that is going to wrap this up with this special food sardine and olive foccacia recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!