Simple Way to Prepare Homemade No-Bake Mini Vegan Blueberry Cheesecakes

No-Bake Mini Vegan Blueberry Cheesecakes. This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!

All our products are freshly made using high quality ingredients. Nothing beats cheesecake for dessert at any time of the year. This simple and easy recipe for mini blueberry cheesecakes is a classic.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. No-Bake Mini Vegan Blueberry Cheesecakes is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. {Take of For the crust:.
2. {Prepare 1 cup of rolled oats.
3. {Make ready 7 of pitted dates.
4. {Take Pinch of salt.
5. {Take of For the filling:.
6. {Make ready 6 of pitted dates.
7. {Take 3/4 cup of nut butter of your choice.
8. {Take 3/4 cup of plant-based milk.
9. {Get 1 tbsp of lemon juice.
10. {Get 1 tsp of vanilla extract.
11. {Make ready 1/2 cup of frozen blueberries.

Custard-based cheesecake batter baked to perfection then topped with blueberry filling. Perfect maker head mini treats when you have guests to entertain. This recipe is greater than the sum of its parts. Vegan Blueberry Lime Cheesecake by Vegan Family Recipes.

Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients..
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
5. Defrost the frozen blueberries. Spoon/swirl on top of the filling..
6. Freeze overnight..

No Bake Key Lime Mini Pies by Real Mom Kitchen. Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts by Connoisseurus Veg. A classic cheesecake with the delicious blueberry topping, what get better than this! Into Keto, low carb or sugar free diets? Well this healthy cheesecake is perfect for you or for those of us that are watching our weight.

So that's going to wrap this up with this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!