Step-by-Step Guide to Make Homemade Braised Kale & Turnip Greens

Braised Kale & Turnip Greens.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised kale & turnip greens. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Kale & Turnip Greens is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Braised Kale & Turnip Greens is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Kale & Turnip Greens:

1. {Take 1 packages of kale and turnip greens.
2. {Make ready 1 of bell pepper; medium dice.
3. {Get 1 of yellow onion.
4. {Get 3 tbsp of honey mustard.
5. {Get 2 tbsp of white vinegar.
6. {Make ready 2 cup of vegetable stock.
7. {Prepare 2 tbsp of vegetable oil.
8. {Prepare 1 of salt and pepper.

Instructions to make Braised Kale & Turnip Greens:

1. Sweat onion in vegetable oil..
2. Add greens. Saute 1 minute..
3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.

So that's going to wrap this up for this special food braised kale & turnip greens recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!