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Step-by-Step Guide to Prepare Any-night-of-the-week Piping Hot Udon Noodle Hot Pot

Piping Hot Udon Noodle Hot Pot.

Piping Hot Udon Noodle Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, piping hot udon noodle hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Piping Hot Udon Noodle Hot Pot is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Piping Hot Udon Noodle Hot Pot is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:

  1. {Prepare 3 of servings Cooked udon noodles.
  2. {Prepare 3 of Shrimp tempura (store-bought).
  3. {Make ready 9 slice of Kamaboko.
  4. {Get 3 of Dried shiitake mushroom.
  5. {Make ready 3 slice of Datemaki tamago.
  6. {Prepare 2 of bunches Spinach.
  7. {Get 1 of Japanese leek.
  8. {Take 3 of pieces Cooked bamboo shoots in brine.
  9. {Get 6 of Fu.
  10. {Get 3 of Eggs.
  11. {Make ready 1500 ml of Water.
  12. {Prepare 150 ml of Soy sauce.
  13. {Take 75 grams of Sugar.
  14. {Take 4 tbsp of Mirin.
  15. {Make ready 3 tbsp of Sake.
  16. {Take 3 tbsp of Bonito-based dashi stock granules.
  17. {Prepare 1 1/2 tbsp of Kombu-based dashi stock granules.
  18. {Get 1 tbsp of ★Soy sauce.
  19. {Take 2 tbsp of ★Sugar.
  20. {Take 1 of ★Soaking liquid from shiitake mushrooms.

Instructions to make Piping Hot Udon Noodle Hot Pot:

  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water..
  2. Rehydrate the mushrooms..
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
  5. Cut the leek diagonally into 1cm pieces..
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
  8. Let sit for 5 minutes (or to desired finish) and it's done..

So that is going to wrap it up with this special food piping hot udon noodle hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!