Easiest Way to Make Homemade Grandmothers Pastie (pass-tee) recipe

Grandmothers Pastie (pass-tee) recipe.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandmothers pastie (pass-tee) recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandmothers Pastie (pass-tee) recipe is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Grandmothers Pastie (pass-tee) recipe is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:

1. {Make ready of crust.
2. {Take 2 cup of flour.
3. {Make ready 1/2 tsp of salt.
4. {Take 1/2 cup of cold water.
5. {Get 2/3 cup of crisco.
6. {Prepare of filling.
7. {Get 3/4 lb of ground chuck.
8. {Take 1/2 cup of chopped onion.
9. {Prepare 1/2 cup of diced rutabaga or carrots.
10. {Prepare 3 cup of diced potatoes.
11. {Make ready 1 1/2 tsp of salt.
12. {Get 1/2 tsp of black pepper.
13. {Prepare 2 tbsp of dried parsley or 1/3 c fresh.

Instructions to make Grandmothers Pastie (pass-tee) recipe:

1. cut Crisco shortening into flour and salt mixture.
2. add water.
3. mix and knead well.
4. form into four balls of equal size.
5. chill dough balls in refrigerator for 1hour.
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
7. brush edges with milk.
8. mix f8long ingredients together.
9. put 1 cup filling on one side of rolled out dough.
10. fold over and seal edge by rolling it over it pressing with a fork.
11. cut a small slit in top of each Pastie for steam.
12. brush top with milk.
13. put on cookie sheet and bake on lower oven rack 25 min.
14. then middle oven rack 20 minutes.
15. remove from oven and cool 15 minutes before serving.
16. some people like brown gravey or ketchup on their pasties I prefer mine plain.

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