How to Prepare Speedy Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. {Get 1 of Sweet potato.
2. {Take 1 of Persimmon.
3. {Make ready 1 tsp of Lemon juice.
4. {Get 20 grams of Walnuts.
5. {Prepare 1 tbsp of ● Soy sauce.
6. {Prepare 2 tbsp of ● Sugar.
7. {Prepare 1 tbsp of ● Mirin.
8. {Take 1 tsp of ● Katakuriko.
9. {Take 1 pinch of ● Salt.
10. {Make ready 3 tbsp of ● Water.
11. {Take 1 tbsp of Lemon juice.

Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft..
2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan..
3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring..
4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice..
5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon..

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