Recipe of Any-night-of-the-week Fried Buffalo Chicken Wings

Fried Buffalo Chicken Wings.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried buffalo chicken wings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Buffalo Chicken Wings is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Buffalo Chicken Wings is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried buffalo chicken wings using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Buffalo Chicken Wings:

1. {Get 1/4 cup of Franks hot sauce.
2. {Prepare 2 dash of Of ground pepper.
3. {Make ready 1 dash of Of garlic powder.
4. {Get 1/2 cup of Flour.
5. {Make ready 1/4 tsp of Paprika.
6. {Make ready 1/4 tsp of Cayenne pepper.
7. {Get 1/4 tsp of Salt.
8. {Take 10 of Chicken wings.
9. {Take 1 1/2 of Bottle of vegetable oil in a pan.

Instructions to make Fried Buffalo Chicken Wings:

1. Combined flour, cayenne pepper, paprika, salt and pepper into a big ziplock bag and shake..
2. Add thawed chicken wings into bag and shake till they are fully covered..
3. Pour vegetable oil in pot and heat to 375°F.
4. Once heated drop 4-5 chicken wings in and cook till there's a golden brown crust..
5. While waiting for them to fry, combined in a bowl, hot sauce, pepper, garlic powder and mix..
6. While each chicken wing is fried dip in the sauce mix and serve!.

So that is going to wrap this up with this exceptional food fried buffalo chicken wings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!