Recipe of Award-winning Crockpot Beef Ragu

By Rudy 27 Jun, 2020

Crockpot Beef Ragu. With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.

Crockpot Beef Ragu Serve beef ragu on prepared pappardelle pasta with shaved. This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it with spaghetti or in lasagna and freeze the rest!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crockpot Beef Ragu is something which I have loved my whole life. They're fine and they look wonderful.

With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Ragu:

{Make ready 1 of large pack ground beef.
{Take 1/2 cup of red wine.
{Make ready 1 of onion, chopped.
{Take 1 of green pepper, chopped.
{Take 10 of garlic cloves, minced.
{Make ready 1 can (28 ounce) of crushed tomatoes.
{Take 1 can (14.5 ounce) of diced tomatoes.
{Take 1/8 teaspoon of black pepper.
{Make ready 1 tablespoon of oregano.
{Get 1 tablespoon of Italian seasoning.
{Get 1/2 teaspoon of basil leaves.
{Take 1/2 cup of heavy cream.
{Get 1 box (16 ounce) of pasta.
{Make ready of Salt for boiling water.
{Take of Parmesan cheese for topping.

I am going to admit openly that I am not a big fan of crock pots. I don't use mine very often, mostly because I enjoy. Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to.

Steps to make Crockpot Beef Ragu:

Sauté ground beef in a large pot until browned, drain any fat.......
Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
Remove ground beef from pot and place in your crockpot........
Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
Cover and cook on low for 8 hours, stirring occasionally.....
Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
When pasta is done place into serving bowls.......
Stir beef Ragu one more time, then add the heavy cream and mix all well.......
Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
Serve and enjoy 😉!.

Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home! How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot.

So that is going to wrap this up with this exceptional food crockpot beef ragu recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!