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Recipe of Award-winning Crockpot Venison Veg Soup

Crockpot Venison Veg Soup.

Crockpot Venison Veg Soup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, crockpot venison veg soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Venison Veg Soup is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

  1. {Make ready 1 lb. of (4) Deer Chop Loin Medallions.
  2. {Get 1 of large onion, chopped.
  3. {Make ready 2 of whole carrots, chopped disks.
  4. {Take 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. {Prepare 2 of potatoes, peeled and cubed.
  6. {Prepare 3 of garlic cloves, pressed.
  7. {Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. {Take 1 can (14.5 oz) of petitedice tomatoes.
  9. {Make ready 32 oz of box of Beef Stock.
  10. {Take 40 oz. of V-8.
  11. {Make ready 1/2 of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

So that's going to wrap this up for this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!