Recipe of Speedy Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

By Rudy 01 Jul, 2020

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Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Sauteed mushrooms are so simple, yet so flavorful at the same time. Mushrooms have an intense umami flavor on their own, so I highlight it with a splash of tamari and tangy rice wine vinegar.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

{Get of Sauces.
{Take 1 tsp of Chu Hou Paste (from a Chinese grocery).
{Take 1 tsp of Oyster Sauce (Vegan version at health food store).
{Prepare 1/2 tsp of Sesame oil.
{Make ready of Light Soy Sauce.
{Make ready of Produce.
{Take 1 of Garlic Clove (sliced).
{Take 1 tbs of Ginger (sliced).
{Prepare 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
{Take 160 gms of Broccoli (Cut into florets).
{Get 150 gms of mixed Asian Mushrooms (sliced).
{Take 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
{Get 1 Handful of Corriander.
{Make ready 60 gms of (Approx) Bean Shoots.
{Take of Spices.
{Make ready 1 tsp of Chinese 5 Spice.
{Get 1 of Dried Chilli.
{Take 1 tsp of Ground Black Pepper.
{Get 1 of Star Anise.
{Get of Other.
{Take 300 gms of Firm Tofu (cubed).
{Prepare 3 cups of Vegetable Stock.
{Prepare 1/2 cup of water.

This mixed mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle. mushrooms - mix. I know you're going to love the colorful assortment of mushrooms on this page. Mixed Mushrooms are an item introduced in Generation VIII.

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

Prepare Vegetables (as per in ingredients list).
With all ingredients prepared, you can start..
Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
Turn down and cook on low for approx 20mins on low with lid on..
Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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So that's going to wrap this up for this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!