Recipe of Ultimate Mango lassi

Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Enjoy this summer drink while fresh mangoes are still in season. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango lassi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango lassi is something that I have loved my entire life. They're nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we must prepare a few components. You can have mango lassi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:

1. {Get 2 of Mangoes.
2. {Prepare 1/4 cup of Milk.
3. {Get 1 cup of curd.
4. {Prepare 1 tsp of Basil seeds.
5. {Get 1 tsp of Honey for sweetness.
6. {Prepare 2 tsp of Red syrup for topping.
7. {Prepare as needed of Ice cubes to give a cool touch to a glass of juice.

The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. A mango lassi is a creamy mango and yogurt-based beverage originating in northwest India.

Instructions to make Mango lassi:

1. Squeeze mangoes & take the pulp.
2. Soaked basil seeds for an hour.
3. Now take a juice jar add in mango pulp, honey, milk,few ice cubes punch it two three times & remove it.
4. Now add in the serving glasses juice then basil seeds then some juice then add the red syrup & ice cube...
5. M sure everyone will love it enjoying the hot summers with cool fresh homemade juices for your frndz & family..!!.

Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.

So that's going to wrap it up with this special food mango lassi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!