Simple Way to Make Super Quick Homemade Namkeen Lassi (Salted Buttermilk)

Namkeen Lassi (Salted Buttermilk). Easy Recipe to make tasty Namkeen Lassi within minutes! Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery. Kachi lassi fayde he fayde Jigar masane ki Garmi Ka Tohfa recipe village style.

This salted lassi is flavored with black salt, roasted cumin powder and garnished with mint leaves. If you like the hint of black salt in drinks then you might. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, namkeen lassi (salted buttermilk). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Namkeen Lassi (Salted Buttermilk) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Namkeen Lassi (Salted Buttermilk) is something which I have loved my entire life. They're fine and they look fantastic.

Easy Recipe to make tasty Namkeen Lassi within minutes! Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery. Kachi lassi fayde he fayde Jigar masane ki Garmi Ka Tohfa recipe village style.

To get started with this recipe, we have to prepare a few ingredients. You can have namkeen lassi (salted buttermilk) using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Lassi (Salted Buttermilk):

1. {Make ready 2 cups of Yoghurt.
2. {Make ready 2-3 glasses of Water.
3. {Prepare to taste of Salt.

If you like lassi then you will love this one too, salted lassi is good option over sweet version of course. A refreshing summer drink / after meal beverage using curd & mint leaves. Lassi is an age-old Punjabi after meal beverage which is known for its numerous benefits such as aiding digestion, providing calcium and vitamin D and many more. Take thick curd in a deep bowl.

Instructions to make Namkeen Lassi (Salted Buttermilk):

1. Add yoghurt to the blender,then add salt and water..
2. Now blend it. It's ready to serve..Enjoy..

If the curd is not thick, the Salted lassi (Namkeen lassi) will be very watery. Namkeen Lassi or Masala Chaas is a spiced yogurt based drink and very popular in summers due to its refreshing and soothing flavors. Unlike plain Chaas, this Namkeen Lassi has a thick consistency and is flavored with black salt, cumin seeds powder, ginger, green chilly, mint leaves and a pinch of paprika. Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit.

So that is going to wrap it up for this exceptional food namkeen lassi (salted buttermilk) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!