Step-by-Step Guide to Make Ultimate Sous-vide Smoked Beef Ribs

Sous-vide Smoked Beef Ribs.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, sous-vide smoked beef ribs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sous-vide Smoked Beef Ribs is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sous-vide Smoked Beef Ribs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sous-vide Smoked Beef Ribs:

1. {Make ready 2 of slabs Beef Ribs.
2. {Get 5 tbsp of Brown Sugar.
3. {Prepare 4 tbsp of Kosher Salt.
4. {Make ready 3 tbsp of Chinese Five Spice Powder.
5. {Make ready 1 tbsp of Onion Powder.
6. {Prepare 1 cup of Chinese Style Bbq Sauce *see my recipe*.
7. {Prepare 4 of BPA free gallon sized bags.

Instructions to make Sous-vide Smoked Beef Ribs:

1. Get the sous-vide water bath warming up to 165° F.
2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly..
3. Trim the excess fat from the ribs and cut in half..
4. Coat ribs with the rub and let rest until the water bath reaches temperature..
5. When the water is to temp place the ribs into the bags and submerge into the water..
6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them..
7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too..
8. Let cook in the water bath for 24 hours..
9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood..
10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again..
11. Check after another hour and if to desired doneness remove from heat..
12. Let rest for about an hour then grab some napkins and dive in!.

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