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Steps to Make Favorite Cream Pie (Variety of Flavors)

Cream Pie (Variety of Flavors).

Cream Pie (Variety of Flavors)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cream pie (variety of flavors). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Pie (Variety of Flavors) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Cream Pie (Variety of Flavors) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Pie (Variety of Flavors):

  1. {Get of Vanilla Cream Pie - Base Recipe.
  2. {Make ready 2 3/4 cup of milk.
  3. {Get 1/3 cup of granulated sugar.
  4. {Take 1/4 cup of cornstarch.
  5. {Take 1/8 tsp of salt.
  6. {Get 1 tbsp of margarine.
  7. {Take 1 dash of vanilla extract.
  8. {Take 1 tub of Cool Whip.
  9. {Prepare 1 of pie shell (frozen, store-bought).
  10. {Take of Butterscotch Variation.
  11. {Take 1/2 cup of granulated sugar.
  12. {Take 1/2 cup of brown sugar.
  13. {Get of Banana Variation.
  14. {Prepare 1/4 cup of granulated sugar.
  15. {Get 1/4 cup of brown sugar.
  16. {Prepare 1 of -2 bananas.
  17. {Take of Chocolate Variation.
  18. {Prepare 2/3 cup of granulated sugar.
  19. {Get 3 tbsp of cocoa powder.
  20. {Take of Lemon Variation.
  21. {Make ready 1 cup of granulated sugar.
  22. {Prepare 1/2 of lemon (juice).

Instructions to make Cream Pie (Variety of Flavors):

  1. Thaw pie shell and bake according to box directions..
  2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating..
  3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :).
  4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again...don't walk away from it..
  5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well)..
  6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set..
  7. Top with Cool Whip and serve..
  8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top..
  9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe..
  10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe..
  11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe..

So that is going to wrap this up with this special food cream pie (variety of flavors) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!