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Easiest Way to Make Quick Fried Udon Noodles

Fried Udon Noodles.

Fried Udon Noodles

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, fried udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Udon Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Fried Udon Noodles is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried udon noodles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Udon Noodles:

  1. {Prepare 1 of pack Cooked udon noodles.
  2. {Prepare 1 of as much (to taste) Pork.
  3. {Take 1 of as much (to taste) Vegetables (I used onion and bean sprouts).
  4. {Get 1/4 tsp of Dashi stock powder.
  5. {Prepare 1 pinch of Umami seasoning (optional).
  6. {Prepare 1/2 tsp of Sake.
  7. {Make ready 1/2 tbsp of Soy sauce.
  8. {Get 1 tbsp of Japanese-style Worcestershire sauce.
  9. {Prepare 1/2 packages of Bonito flakes.

Instructions to make Fried Udon Noodles:

  1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork..
  2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil..
  3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake..
  4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned..
  5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done..
  6. It's delicious!.

So that is going to wrap it up for this special food fried udon noodles recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!