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Easiest Way to Make Quick High Protein Oatmeal Breakfast (Cutting)

High Protein Oatmeal Breakfast (Cutting).

High Protein Oatmeal Breakfast (Cutting)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, high protein oatmeal breakfast (cutting). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

High Protein Oatmeal Breakfast (Cutting) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. High Protein Oatmeal Breakfast (Cutting) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):

  1. {Take 0.25 Cups of SteelCut Oatmeal.
  2. {Take 2.5 Tbsp of Chia Seeds.
  3. {Prepare 1 Tsp of Nutmeg.
  4. {Take 1 Tsp of Cinnamon.
  5. {Take 1 Cup of Silk Almond Milk (Unsweetened).
  6. {Make ready 0.5 Cup of Cottage Cheese.
  7. {Take 8 oz of Liquid Egg Whites (or 2 large eggs).

Instructions to make High Protein Oatmeal Breakfast (Cutting):

  1. Over medium heat, combine milk and spices in a small saucepan..
  2. Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins..
  3. Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring..
  4. Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste..

So that is going to wrap it up with this exceptional food high protein oatmeal breakfast (cutting) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!