Easiest Way to Prepare Quick Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's sautéed garlic lemon & saffron shrimp over rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- {Get 25-30 of Raw Jumbo Shrimp.
- {Prepare 1/3 Cup of Fine Minced Garlic.
- {Take 1 of + Pinch Saffron Threads.
- {Make ready 2 tbsp of Fresh Lemon Juice.
- {Make ready 1/2 of Lemon Zested.
- {Get 1/2 of Thin Sliced Shallot.
- {Get 1 Dash of Quality White Wine.
- {Prepare 2 Dashes of Red Pepper Flakes.
- {Make ready to taste of Fresh Ground Black Pepper.
- {Get to taste of Sea Salt.
- {Get 1/3 Cup of Olive Oil.
- {Make ready of ● For The Options.
- {Make ready as needed of White Rice.
Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact..
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..
- Sauté everthing for 8 to 10 minutes sealed..
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.
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