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Recipe of Any-night-of-the-week Beef Pares

Beef Pares.

Beef Pares

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef pares. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Pares is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Pares is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pares:

  1. {Prepare 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
  2. {Make ready 6 cloves of garlic, minced.
  3. {Prepare 1 of medium onion, chopped.
  4. {Prepare 1 of thumb ginger, sliced thin.
  5. {Make ready 1 of star anise.
  6. {Get 1 tbsp of peppercorns.
  7. {Make ready 1 of bay leaf.
  8. {Get 1 tsp of five spice powder or one more star anise.
  9. {Make ready 4 tbsp of soy sauce.
  10. {Make ready 2 tbsp of white vinegar.
  11. {Get 2 tbsp of sugar.
  12. {Prepare 2 tbsp of shaoxing wine (optional).
  13. {Get to taste of Salt.
  14. {Make ready 1 tbsp of corn starch or flour.

Steps to make Beef Pares:

  1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
  2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
  3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
  4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
  5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..

So that is going to wrap it up for this special food beef pares recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!