Skip to content Skip to sidebar Skip to footer

Recipe of Favorite Sirloin Steak Bites and Eggs

Sirloin Steak Bites and Eggs.

Sirloin Steak Bites and Eggs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sirloin steak bites and eggs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak Bites and Eggs is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Sirloin Steak Bites and Eggs is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak bites and eggs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak Bites and Eggs:

  1. {Make ready 1 packages of Sirloin Steak.
  2. {Prepare 1 medium of Onion.
  3. {Prepare 1 cup of Fresh or Canned Mushrooms.
  4. {Prepare 2 tbsp of EVOO (extra virgin olive oil).
  5. {Get 1 1/2 tbsp of sugar.
  6. {Prepare 1 tbsp of Cavender's all-purpose Greek Seasoning.
  7. {Take 1/3 cup of Worcestershire sauce (reduced sodium).
  8. {Prepare 3 of eggs.

Instructions to make Sirloin Steak Bites and Eggs:

  1. Cut steak into 1 in. Cubes and place in med. bowl.
  2. Add Worcestershire sauce , sugar, and seasoning to steak toss together and set aside..
  3. Slice Onion and Mushrooms and sauté in pan with EVOO.
  4. Add in Steak sauté til steak is cooked to your preference.
  5. Then cook your eggs to your preference and Enjoy! Yumfreakino?.
  6. .

So that's going to wrap it up with this exceptional food sirloin steak bites and eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!