Recipe of Homemade Bacon Wrapped Cheese Stuffed Mushrooms

Bacon Wrapped Cheese Stuffed Mushrooms.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon wrapped cheese stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Cheese Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Wrapped Cheese Stuffed Mushrooms is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bacon wrapped cheese stuffed mushrooms using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Cheese Stuffed Mushrooms:

1. {Prepare 4 oz of sharp cheddar cheese.
2. {Take 4 oz of habanero cheddar cheese.
3. {Get 4 oz of Monterey Jack cheese.
4. {Prepare 20 of large white or baby Portabella mushrooms.
5. {Make ready 20 of thin slices of bacon.
6. {Make ready of GARNISH.
7. {Make ready 1/4 cup of fresh cut chives.

Instructions to make Bacon Wrapped Cheese Stuffed Mushrooms:

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer..
3. Precook bacon until partially cooked but still limp. I used the microwave for this.
4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.
5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.
6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick..
7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives.

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