Recipe of Super Quick Homemade Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Egusi soup is something which I have loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. {Make ready of Egusi 1 and half cup.
2. {Get of Usu.
3. {Make ready of Crayfish.
4. {Get of Pepper half cup.
5. {Prepare of Uwgu.
6. {Make ready of Onion.
7. {Take of Red oil.
8. {Get of Prawn.
9. {Make ready of Pomo.
10. {Get of Stock fish.
11. {Prepare of Smoked panla.
12. {Prepare of Turkey/chicken /beef.
13. {Make ready of Seasoning.
14. {Get to taste of Salt.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Instructions to make Egusi soup:

1. Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside.
2. Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock.
3. Grate or blend onion, add to the egusi, mix it well and add to the pot.
4. The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover.
5. Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok.
6. Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋.

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. See recipes for Pounded yam and egusi soup too. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

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