Recipe of Ultimate Indian Chai

Indian Chai. An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Jump to Recipe Pin Recipe. blog/zdorove/indian-tea. A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India.

Remove from the heat and add the tea. Stir the chai, then strain it into a warmed teapot or directly into teacups. How To Make Chai Tea - This easy homemade Chai Latte Recipe is rich and simple, with tons of exotic spice for authentic Indian flavor.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, indian chai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Jump to Recipe Pin Recipe. blog/zdorove/indian-tea. A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India.

Indian Chai is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Indian Chai is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indian chai using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Chai:

1. {Prepare 1 1/2 table spoon of black Indian tea leaves.
2. {Take 1 of or more Green Cardamom pots.
3. {Prepare 1 inch of fresh ginger.
4. {Get 1 cup of whole milk.
5. {Prepare 1 cups of water.
6. {Get of Sugar (to your taste).

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Steps to make Indian Chai:

1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot.
2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while..
3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off..
4. Strain the tea in a cup..

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