Simple Way to Make Any-night-of-the-week Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. {Make ready of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. {Prepare of Boiled potato.
3. {Make ready of Rice cake (lontong).
4. {Prepare of Hard boiled egg.
5. {Get of Fried tofu.
6. {Take of Fried tempeh.
7. {Take of Tapioca crackers (krupuk).
8. {Make ready of Peanut Sauce Dressing.
9. {Make ready 6 of garlic cloves.
10. {Make ready 1 tbs of chili powder or paprika powder.
11. {Prepare 1-2 tsp of tamarind paste or to taste.
12. {Take 100 gr of coconut sugar.
13. {Get 2 tsp of salt.
14. {Take 2 tbs of sugar.
15. {Get to taste of Ground white pepper.
16. {Prepare 150 gr of natural peanut butter (no salt/sugar added).
17. {Get 500 ml of coconut milk.
18. {Take 100 ml of water.
19. {Prepare of Note :.
20. {Prepare of If you don't have peanut butter, use 200 gr ground fried peanut.
21. {Prepare of If you don't have coconut sugar, use granulated sugar.

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

So that is going to wrap this up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!