Simple Way to Make Super Quick Homemade Cincinnati Chili

Cincinnati Chili.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cincinnati chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cincinnati Chili is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Cincinnati Chili is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cincinnati Chili:

1. {Make ready of Base.
2. {Take 2 1/4 lb of 75% Lean Ground Beef.
3. {Make ready 3 1/2 of Yellow Onions, chopped.
4. {Make ready of Liquids.
5. {Prepare 32 oz of beef stock.
6. {Make ready 16 oz of tomato sauce.
7. {Prepare 2 1/4 tbsp of apple cider vinegar.
8. {Get 2 1/4 tbsp of worcestershire sauce.
9. {Get of Spice Mix.
10. {Get 3 1/4 tbsp of chili powder.
11. {Take 3 tbsp of cocoa powder.
12. {Take 1/2 tbsp of smoked paprika.
13. {Make ready 2 1/4 tsp of garlic, minced.
14. {Prepare 1 1/4 tsp of ground cinnamon.
15. {Prepare 1 1/4 tsp of ground cumin.
16. {Get 3/4 tsp of cayenne pepper.
17. {Take 3/4 tsp of salt.
18. {Take 1/4 tsp of ground cloves, heaping.
19. {Make ready 1/4 tsp of allspice, heaping.
20. {Get 1 of large bayleaf.
21. {Make ready of Optional Toppings.
22. {Make ready 1 of shredded cheese.
23. {Take 1 of kidney beans.
24. {Make ready 1 of chopped green onion.
25. {Get 1 of sour cream.
26. {Make ready 1 of oyster crackers.

Steps to make Cincinnati Chili:

1. In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat..
2. Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes..
3. While this is simmering prepare all of the spices list into a small bowl..
4. Once the 12 mins is up add the spices to the skillet and mix in well..
5. Now add the rest of the liquids and mix in well..
6. Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally..
7. Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf..
8. Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!.
9. I decided to top spaghetti with mine and garnish with cheese, onion, sour cream..

So that is going to wrap it up for this exceptional food cincinnati chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!