Easiest Way to Prepare Award-winning Biscoff Milkshake (Low Cal Treat!)

Biscoff Milkshake (Low Cal Treat!).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, biscoff milkshake (low cal treat!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Biscoff Milkshake (Low Cal Treat!) is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Biscoff Milkshake (Low Cal Treat!) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):

1. {Prepare 200 ml of chilled unsweetened almond milk,.
2. {Take 2 scoops of (heaped tbsp) low calorie vanilla ice cream, (Asda),.
3. {Prepare 2 of lotus biscoff biscuits,.
4. {Make ready of Low fat squirty canned cream (around 12g serving),.
5. {Prepare of Butterscotch zero syrup (I used Myprotein, optional),.
6. {Make ready 1 of level tbsp granulated stevia sweetener,.
7. {Take 1 tsp of melted Biscoff spread, or biscoff sauce (alternative),.
8. {Make ready of You will need:.
9. {Take 1 of hand blender.
10. {Make ready 1 of tall glass and a straw to serve.

Steps to make Biscoff Milkshake (Low Cal Treat!):

1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread..
2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth..
3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern..
4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!.
5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :).

So that is going to wrap it up for this exceptional food biscoff milkshake (low cal treat!) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!