Recipe of Any-night-of-the-week Mike's Meat Stuffed Bell Peppers

Mike's Meat Stuffed Bell Peppers. Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture.

Tim and I couldn't stop ourselves from eating. But there was no guilt, the. These Stuffed Bell Peppers are such a classic.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Meat Stuffed Bell Peppers is something that I have loved my entire life. They are fine and they look fantastic.

Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture.

To begin with this recipe, we have to prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. {Prepare of ● For The Vegetables.
2. {Take 8 of EX LG Colored Bell Peppers [any type].
3. {Make ready of ● For The Bell Meat Filling [mix well].
4. {Make ready 2 Pounds of 80/20 Raw Hamburger Meat.
5. {Take 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. {Get 2 Cups of White Long Grain Rice [regular or minute rice].
7. {Prepare 4 Cloves of Fresh Garlic [smashed and fine minced].
8. {Get 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. {Get 1/2 tsp of Red Pepper Flakes.
10. {Make ready 1 of Fresh Egg.
11. {Get 1/4 Cup of Italian Bread Crumbs.
12. {Make ready 1/4 Cup of Zucchini [fine diced].
13. {Prepare 2 Dashes of Worshestershire Sauce.
14. {Prepare 2 Dashes of Tabasco Sauce.
15. {Prepare 1/2 tsp of Fresh Ground Black Pepper.
16. {Take of ● For The Bell Toppings / Garnishments.
17. {Make ready to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. {Make ready to taste of Dried Parsley [garnish - for color].
19. {Get as needed of Fresh Ground Black Pepper.
20. {Get as needed of Fresh Cracked Sea Salt [garnish].
21. {Prepare as needed of Fresh Basil [garnish].
22. {Get as needed of Fresh Parsley [garnish].

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. The juice from the peppers seeps into the meat and keeps it nice and juicy.

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