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Recipe of Award-winning Pinwheel Puris

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Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, pinwheel puris. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pinwheel Puris is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pinwheel Puris is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pinwheel puris using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Puris:

  1. {Prepare 150 gm of maida / all-purpose flour.
  2. {Make ready 150 gm of besan/gram flour.
  3. {Take 8 tsp of Oil.
  4. {Make ready to taste of Salt.
  5. {Take 1 tsp of Pepper powder.
  6. {Make ready 1/2 tsp of Carom seeds.
  7. {Prepare 1/4 tsp of Asafoetida or hing.
  8. {Prepare as needed of Oil for applying and frying.
  9. {Prepare as needed of Rice flour.

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Steps to make Pinwheel Puris:

  1. In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough.
  2. To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough.
  3. Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed.
  4. Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour.
  5. In this way make a pile of 4 rotlas, roll slightly again to level them evenly.
  6. Roll tighty and cut into portions.
  7. Press each and roll slightly to make puris.
  8. Deep fry crispy and enjoy with family this DIWALI.

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So that's going to wrap it up for this exceptional food pinwheel puris recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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