Recipe of Homemade Potato-Apple Cheddar Pancakes
Potato-Apple Cheddar Pancakes. These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy.
Cheesy Rice with Garlic and Thyme. Cook over medium heat until the apples begin to break up and are pulpy. Stir the apples into the potatoes.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato-apple cheddar pancakes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy.
Potato-Apple Cheddar Pancakes is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Potato-Apple Cheddar Pancakes is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- {Prepare 2 of large potatoes (or 3 medium will do).
- {Prepare 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
- {Get 4 of eggs.
- {Make ready 4 of green onion scallions chopped thinly.
- {Prepare 1 cup of shredded cheddar.
- {Take 4 tbsp of all-purpose flour.
- {Get 1 tsp of salt.
- {Make ready 1/4 tsp of cayenne pepper.
- {Get 1 tsp of white pepper.
- {Take 1/2 tsp of cajun seasoning.
- {Prepare 1 of oil for frying ( olive oil, canola).
- {Make ready 1 of sour cream for topping.
In same skillet, heat oil over medium-high heat until hot. Grasping platter and skillet firmly together, very carefully and quickly flip skillet over to invert pancake onto platter. Housewives prefer cooking potato pancakes in a pan, but there are recipes in which pancakes are baked in the oven. This method of cooking won't differ greatly, but in the end, the dish will be more dietary.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
- If pancakes seem oily place them onto a paper towel..
- Serve pancakes topped with sour cream or a hollandaise sauce..
This Warm Apple Compote is delicious served over oatmeal, pancakes, or even as a topping for vanilla ice cream. But our Test Kitchen raved about how Avoid extra-sharp varieties of Cheddar, which will overpower the dish. Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as. Tart Granny Smith apple and fresh dill flavor crisp potato pancakes. Serve them plain or topped with smoked salmon.
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