Recipe of Perfect Kokum chickpeas salad

Kokum chickpeas salad. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!

I am near obsessed with this salad. I make it a LOT because I find it's truly one of those salads I find satisfying. Chickpea salad has become a mainstay in my fridge over the past few weeks.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, kokum chickpeas salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!

Kokum chickpeas salad is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Kokum chickpeas salad is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kokum chickpeas salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kokum chickpeas salad:

1. {Take 1 can of Chickpea.
2. {Prepare 2 tsp of date tamarind chutney.
3. {Get 2 tsp of peanut roast.
4. {Get 1 tsp of red chilli powder.
5. {Make ready 1 tsp of jeera powder.
6. {Make ready Pinch of salt.
7. {Prepare Small pieces of of grated ginger.
8. {Prepare of finally chopped garlic.
9. {Take leaves of Curry.
10. {Get 1 of finally chopped onions.

Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share! Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh.

Instructions to make Kokum chickpeas salad:

1. Take 1can of drained chickpea.
2. Soak handful of kokum 3,4 hours in water.
3. Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer.
4. Add some water if needed.
5. Balance the flavour according to your likes.
6. Take 2tsp peanuts roast it &keep it aside.
7. In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger.
8. Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves.
9. Add chickpea mixture in it,mix it well.
10. Serve warm with chopped onion &fresh coriander leaves.

Chickpeas (aka garbanzo beans) are a great source of plant-based protein! Check out these easy Check out these easy chickpea recipes! With hummus, salads, curries, and more, you're sure to find. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein.

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