Simple Way to Prepare Speedy Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. {Get 1 of onion, chopped.
2. {Get 4 cloves of garlic, finely diced.
3. {Take 2 of cms fresh ginger, finely diced.
4. {Make ready 2 Tbsp of coconut oil.
5. {Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. {Get 2 Tbsp of Soy Sauce.
7. {Take 2 of zucchini, chopped.
8. {Get 1 tsp of dried parsely.
9. {Get 1 tsp of dried thyme.
10. {Take 1.4 litres of water.
11. {Take 1 can of coconut milk.
12. {Make ready 4 Tbsp of coconut yogurt.
13. {Prepare 1 bunch of spinach, finely shredded (1 cup).
14. {Make ready of Salt and pepper.
15. {Make ready to taste of Coconut yogurt.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

So that's going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!