Step-by-Step Guide to Prepare Super Quick Homemade Brad's Brussel sprouts and cabbage braised in stout

Brad's Brussel sprouts and cabbage braised in stout.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Brad's Brussel sprouts and cabbage braised in stout is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. {Take 1-1 1/2 lbs of Brussel sprouts, trim end and cut in half.
2. {Get 1/2 of LG head of cabbage course chopped.
3. {Prepare 1 of shallot, chopped.
4. {Take 1/2 of red onion, chopped.
5. {Get 2 tbs of minced garlic.
6. {Prepare 1 lb of cottage bacon, chopped.
7. {Make ready of Sea salt and black pepper.
8. {Get 6 Oz of imperial stout.
9. {Make ready 1 tbs of cider vinegar.
10. {Make ready 3 tbs of butter.

Steps to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges..
2. Add vinegar and cook off 1 minute..
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes..
4. When everything is tender, plate and serve with corned beef. Enjoy.

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