Steps to Make Favorite Fast Puddin'Bread Dessert

Fast Puddin'Bread Dessert.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fast puddin'bread dessert. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fast Puddin'Bread Dessert is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Fast Puddin'Bread Dessert is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fast puddin'bread dessert using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fast Puddin'Bread Dessert:

1. {Take of Dessert.
2. {Take 2 box of Instant Vanilla Pudding 5.1 Oz or the big ones.
3. {Get 4 cup of Very cold milk I used whole milk.
4. {Make ready 4 cup of leftover Cinnamon Bread cut in 1/2" cubes.
5. {Get 1 1/2 tsp of ground cinnamon.
6. {Get 1 tsp of Pumpkin Pie Spice.
7. {Prepare 1/3 tsp of fresh ground nutmeg.
8. {Take 1 of more or less spice can be added...to your liking...This might be too strong for some people..add less..taste..then adjust..

Instructions to make Fast Puddin'Bread Dessert:

1. In large bowl...put in spices, add the dry pudding and mix well. Pour in the milk and use whisk...get it just mixed and beat about 30 seconds..
2. Add the Cinnamon Bread Cubes and use a Spoon to mix well. Mix for about 30 seconds. TASTE and Adjust Spices if necessary. I added more Cinnamon. I like Cinnamon.....
3. Its ready to serve now...or Chill til you are ready to serve..

So that's going to wrap it up for this special food fast puddin'bread dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!