How to Make Super Quick Homemade Roasted beetroot hummus

Roasted beetroot hummus. Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue.

I then added a cup of roasted beetroot to the mix and the outcome was a creamy and super delicious hummus that is a. Amongst the many international cuisines that I try, I love Middle Eastern for its simplicity, taste and health benefits. A roasted beetroot hummus made from beetroot, chickpeas, garlic, tahini, cumin and lemon.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, roasted beetroot hummus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue.

Roasted beetroot hummus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Roasted beetroot hummus is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted beetroot hummus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted beetroot hummus:

1. {Prepare 2 cups of chickpeas,drained and rinsed.
2. {Make ready 2 of medium sized beetroots.
3. {Get 7-8 of garlic cloves, adjust to your preference.
4. {Prepare 2 tbsp of quality tahini (peanut butter can be used as substitute).
5. {Make ready 1 1/4 tsp of salt, more to taste.
6. {Make ready 1 tsp of cumin (optional).
7. {Take of zest and juice from 1 medium lemon.
8. {Take 4-5 tbsp of lemon juice.
9. {Prepare 2-3 tablespoons of olive oil.
10. {Prepare of Sesame seeds, to garnish (optional).

My taste buds decided that beetroot is actually pretty tasty and I no longer have an aversion to it. Roasted Beet Hummus is always a hit with its vibrant color. Besides regular hummus ingredients, this one has roasted beets. Everything blended together in a minute.

Steps to make Roasted beetroot hummus:

1. To cook your own beetroots, you could bake or boil them. I like to bake mine. To bake the beets, cut off any tops and wash or scrub the root clean. You don’t need to peel beetroot before baking. Wrap beets in aluminum foil, place on a baking sheet, and place in a 375°F/190°C preheated oven until cooked through and very tender. This can take 60 minutes or longer, depending on their size. Let cool slightly, then peel and slice into thick slices..
2. Place the beetroots, chickpeas and garlic into a food processor and process for 1 minute until ground. Add all the remaining ingredients and process until creamy. It should have some grainy texture, that's ok. If it's dry or you want to thin it out and make it more creamy, add more tahini or water, until you like the consistency..
3. Adjust seasonings, adding more salt, cumin, olive oil, or lemon juice if needed. Sprinkle sesame seeds on the top for garnishing..
4. Refrigerate or use immediately. I like to serve it at room temperature..
5. Beetroot hummus can be stored in the fridge, for 4-5 days..

Take your hummus to the next level with this recipe that adds roasted beetroot and garlic to create a pretty and delicious appetizer. All Reviews for Roasted Beetroot and Garlic Hummus. Beet hummus is made with oven roasted beets, chickpeas, tahini, olive oil, lemon juice and garlic. It's a vibrant and healthy snack or appetizer recipe. beetroot hummus,Beets,Chickpeas,Healthy Dip,healthy hummus recipe,healthy recipe,Healthy Snack,heavenlynn healthy,roasted beets,tahini Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!

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