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How to Make Super Quick Homemade Smothered Potatoes with Bell Pepper Onions Polish Sausage

Smothered Potatoes with Bell Pepper Onions Polish Sausage.

Smothered Potatoes with Bell Pepper  Onions Polish Sausage

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, smothered potatoes with bell pepper onions polish sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered Potatoes with Bell Pepper Onions Polish Sausage is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Smothered Potatoes with Bell Pepper Onions Polish Sausage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered potatoes with bell pepper onions polish sausage using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:

  1. {Get 4 of Potatoes.
  2. {Take 1 cup of onion (slices).
  3. {Take 1/2 of bell pepper.
  4. {Take 2 of polish sausage.
  5. {Make ready 1/2 cup of olive oil.
  6. {Prepare 1 tsp of Lawry's seasonings.

Steps to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:

  1. Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well ..

So that's going to wrap it up for this exceptional food smothered potatoes with bell pepper onions polish sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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