How to Prepare Super Quick Homemade Thai Milk Tea Pudding

Thai Milk Tea Pudding.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, thai milk tea pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Milk Tea Pudding is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Thai Milk Tea Pudding is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:

1. {Get 1 sachet of Nutrijell - no flavour.
2. {Get 100 gr of Thai Milk Tea Powder.
3. {Prepare 2 tablespoon of Sugar.
4. {Get 200 mL of low fat milk - Vanilla flavored.
5. {Take 600 mL of Water.

Instructions to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
4. Add 200 mL milk into the mixture and mix.
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

So that's going to wrap it up for this exceptional food thai milk tea pudding recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!