Recipe of Favorite Braised Red Pork Belly

Braised Red Pork Belly. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly.

This time our guest cook Rob whipped up some Hongshaorou, a.k.a. An awesome dish, real simple. and with no real exotic ingredients. Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, braised red pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Braised Red Pork Belly is something which I have loved my entire life.

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly.

To begin with this recipe, we have to prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Red Pork Belly:

1. {Make ready 1 kg of pork belly.
2. {Take 1 of star anise.
3. {Prepare slices of Garlic and ginger.
4. {Take Half of Tangerine peel.
5. {Take of to taste:.
6. {Take of rock sugar.
7. {Prepare of light soy sauce.
8. {Prepare of dark soy sauce.

The pork belly didn't absorb any flavor. I ended up draining the juice into a pan and reducing it. Then I tossed the meat so there was at least a little flavor there. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. The authentic red braised pork always uses skin-on pork belly. You can usually find it in a Chinese market. I've even seen gorgeous cuts of pork belly at Costco. Personally, I always pick the leanest cut I can find, so the final version is less greasy.

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