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Home / Recipe of Quick Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins

Recipe of Quick Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins

By Rudy

Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins.

Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chestnut pie made with chestnuts in syrup in their inner skins. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chestnut pie made with chestnuts in syrup in their inner skins using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins:

  1. {Take 1 of Basic kneaded pastry dough.
  2. {Get of ■For the almond cream:.
  3. {Make ready 60 grams of Butter (unsalted).
  4. {Get 60 grams of Sugar.
  5. {Get 1 of Egg.
  6. {Make ready 60 grams of Almond Powder.
  7. {Prepare 2 grams of Cocoa powder.
  8. {Make ready 1 tbsp of Brandy.
  9. {Make ready 1 of Chestnuts simmered in their skins.
  10. {Make ready 1 of (to taste)) (Chocolate.

Steps to make Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins:

  1. Refer to the recipe for Basic Kneaded Pastry Doughto make the pastry dough for the pie crusts. Roll the dough into a cylinder, and chill in the refrigerator for 30 minutes. https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry.
  2. Make the almond cream. Add the sugar to the butter and mix well together. Add the egg and mix well. Be careful not to introduce any air..
  3. Sift the almond powder and cocoa powder together, and mix in to the butter-sugar-egg mix..
  4. Add some brandy to finish. The almond cream is done..
  5. Cut the pastry dough into portions..
  6. Roll out each piece of dough into a circle to fit the molds. (If you sandwich the dough between sheets of plastic wrap, you won't need any flour for dusting.).
  7. ■I rolled the pastry dough into cylinders as they are easier for me to handle, but you can roll the dough out thinly and cut it out instead..
  8. Pierce the bottoms of the pastry shells several times with a fork. Optionally add some chopped up chocolate..
  9. Add the cream from step 4 into the pastry shells evenly. Put a chestnut that has been wiped dry in the center of each pie..
  10. I used very large chestnuts, so I cut them in half. The number of chestnuts you need will depend on their size..
  11. Bake for 25 to 30 minutes in a preheated 200°C oven..
  12. The pies are baked. The room will be filled with a wondeful nutty fragrance..
  13. Optionally dust with powdered sugar to dress them up..
  14. When you bite into a pie, a big chestnut will be revealed. It's crispy and crumbly and densely chestnut-y heaven..

So that's going to wrap this up for this exceptional food chestnut pie made with chestnuts in syrup in their inner skins recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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