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Home / Simple Way to Make Super Quick Homemade Udon noodles with egg and Vienna sausages

Simple Way to Make Super Quick Homemade Udon noodles with egg and Vienna sausages

By Rudy

Udon noodles with egg and Vienna sausages. Place the udon noodles into each cup. Add the shiitake mushrooms, wakame, sausage, quail eggs, kamaboko and the mitsuba parsley. Then, pour in the egg mixture.

Udon noodles with egg and Vienna sausages Once they soften slightly, I create a small opening in the middle of the entangled brick of noodles, then crack an egg right into it. This acts as a cradle for the egg so it doesn't instantly fall apart in your broth. I add any other extras I'd like, such as vegetables or sliced meats.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, udon noodles with egg and vienna sausages. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place the udon noodles into each cup. Add the shiitake mushrooms, wakame, sausage, quail eggs, kamaboko and the mitsuba parsley. Then, pour in the egg mixture.

Udon noodles with egg and Vienna sausages is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Udon noodles with egg and Vienna sausages is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles with egg and Vienna sausages:

  1. {Prepare 2 can of of Vienna sausages.
  2. {Get 1 pinch of salt.
  3. {Make ready 2 tsp of chili garlic paste.
  4. {Prepare 1/4 tsp of ground black pepper.
  5. {Take 2 tsp of grated parmesan cheese.
  6. {Take 1 1/2 cup of Udon noodles.
  7. {Make ready 1 of non stick spray.
  8. {Take 2 of extra large eggs.
  9. {Make ready 2 tbsp of water.

Culinary expert. macaroni Food Styling Team Chief. I've loved making sweets since I was little, and I want to get a job in my hands. Remove noodles and split between four bowls. Use a slotted spoon to remove the eggs when eggs are slightly poached -the softer the better.

Instructions to make Udon noodles with egg and Vienna sausages:

  1. Cut the Vienna sausage into medallions.
  2. Heat pan spray with nonstick.
  3. Add the sausages to pan stir fry for 3 minutes.
  4. Add the broth of the sausages to pan and get it hot.
  5. Add udon noodles when noodles are no longer white add chili paste.
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
  7. Gently take the eggs out and sprinkle with cheese and pepper.

Drain, then scoop the hot noodles into four bowls. Meanwhile, combine the stock, tamari or soy sauce and mirin in a small saucepan and place over low heat until hot. Pour the hot soy sauce over each bowl of noodles and top with a soft-boiled egg. Add a knob of butter and allow it to melt into the noodles. Thin egg noodle, roast pork, chicken, beef and vegetable with Thai chilli sauce.

So that is going to wrap it up with this exceptional food udon noodles with egg and vienna sausages recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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