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Step-by-Step Guide to Make Perfect My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing.

My Mother's Apple Sausage Dressing

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my mother's apple sausage dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. My Mother's Apple Sausage Dressing is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Apple Sausage Dressing:

  1. {Take of Apples.
  2. {Make ready 3 large of Granny Smith Apples.
  3. {Prepare 1 tsp of ground cinnamon.
  4. {Take 1/2 cup of sugar.
  5. {Take of Sausage.
  6. {Take 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
  7. {Make ready of Dressing.
  8. {Get 3/4 cup of finely chopped onion.
  9. {Take 1/2 cup of finely chopped celery.
  10. {Get 2 large of boiled eggs.
  11. {Prepare 2 large of eggs.
  12. {Take 8 oz of dry weight, corn bread stuffing/dressing.
  13. {Take 1 tbsp of poultry seasoning.
  14. {Take 1/4 tsp of ground sage.
  15. {Make ready 1 of salt.
  16. {Get 2 cup of turkey broth, see recipe attached.

Steps to make My Mother's Apple Sausage Dressing:

  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
  3. Boil the eggs and peel, refrigerate till next day..
  4. Preheat oven 350° Fahrenheit.
  5. Add the onions and celery to the hot broth. To give a head start cooking.
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

So that is going to wrap it up with this special food my mother's apple sausage dressing recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!