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Step-by-Step Guide to Prepare Favorite Scallion Pancake (Korean Pancakes "Chijimi")

Scallion Pancake (Korean Pancakes "Chijimi").

Scallion Pancake (Korean Pancakes "Chijimi")

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, scallion pancake (korean pancakes "chijimi"). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scallion Pancake (Korean Pancakes "Chijimi") is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Scallion Pancake (Korean Pancakes "Chijimi") is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):

  1. {Prepare 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
  2. {Make ready 150 g of Flour.
  3. {Make ready 50 g of Potato Starch (or use flour if you don't have).
  4. {Make ready 1 of Egg.
  5. {Make ready 200-250 ml of Water.
  6. {Make ready 1/2 tsp of Salt.
  7. {Make ready 1/2 tsp of Soup stock cube.
  8. {Prepare ▲2 tsp of Soy sauce.
  9. {Get ▲1 tsp of Sugar.
  10. {Prepare ▲2 tsp of Sesame oil.
  11. {Get ▲1 tsp of vinegar.
  12. {Prepare ▲1 tsp of sesame seeds.

Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):

  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well..
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
  5. Flip to other side and cook covered for four minute..
  6. Remove pancake and cook the rest of the batter..
  7. Make your dipping sauce by mixing ingredients marked with ▲ ..
  8. Cut into easy to serve slices and serve with dipping sauce..

So that is going to wrap it up for this special food scallion pancake (korean pancakes "chijimi") recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!