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Easiest Way to Make Homemade Sig's Simple Bubble and Squeak

Sig's Simple Bubble and Squeak.

Sig's Simple Bubble and Squeak

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's simple bubble and squeak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Sig's Simple Bubble and Squeak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Bubble and Squeak:

  1. {Get of Amount of leftover mash potatoes.
  2. {Make ready of Amount of leftover sprouts, cabbage.
  3. {Take of Amount of leftover carrots, parsnip but optional.
  4. {Get Dash of butter to line a frying pan.
  5. {Take of Leftover meats like turkey, ham or other.
  6. {Get of Leftover sausage meat or sage and onion or chestnut stuffing.
  7. {Make ready A few of pickled onions.
  8. {Make ready Dashes of brown sauce like HP.

Steps to make Sig's Simple Bubble and Squeak:

  1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process..
  2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired..

So that is going to wrap it up with this special food sig's simple bubble and squeak recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!